Foods High in Vitamin B12 (Cyanocobalamin) (521st - 540th) (per 100 g edible portion)

• Swine, Offal (stomach, boiled)
  
  0.9 μg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  0.9 μg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  0.9 μg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  0.9 μg
• Giant tiger shrimp (cultured, raw)
  
  0.9 μg
• Hairtail (raw)
  
  0.9 μg
• Dried shark fin
  
  0.9 μg
• Hen's egg (tamagoyaki, dashimakitamago)
  
  0.8 μg
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  0.8 μg
• Swine, Ham (chopped)
  
  0.8 μg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  0.8 μg
• Cattle, Imported beef (sirloin, lean, raw)
  
  0.8 μg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  0.8 μg
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  0.8 μg
• Fish paste product (yaki-chikuwa)
  
  0.8 μg
• Hake (raw)
  
  0.8 μg
• Soybean, Tofu-chikuwa (baked type)
  
  0.8 μg
• Condensed whole milk, sweetened
  
  0.7 μg
• Chicken, Fowl meat (wing, with skin, raw)
  
  0.7 μg
• Japanese quail (meat, with skin, raw)
  
  0.7 μg