Foods High in Vitamin B12 (Cyanocobalamin) (261st - 280th) (per 100 g edible portion)

• Ray (raw)
  
  3.7 μg
• Cattle, Offal (abomasum, boiled)
  
  3.6 μg
• Atlantic salmon (cultured, baked)
  
  3.6 μg
• Duck, wild (meat, without skin, raw)
  
  3.5 μg
• Cattle, Beef product (beefjerky)
  
  3.5 μg
• Sakura shrimp (niboshi)
  
  3.5 μg
• Sandfish (namaboshi)
  
  3.5 μg
• Japanese eel (cultured, raw)
  
  3.5 μg
• Tile fish (baked)
  
  3.5 μg
• Cheese whey powder
  
  3.4 μg
• Yellowtail (young, cultured, raw)
  
  3.4 μg
• Japanese argentine (raw)
  
  3.4 μg
• Chinook salmon (raw)
  
  3.4 μg
• Pink salmon (canned in brine)
  
  3.4 μg
• Japanese quail's egg (boiled and canned in brine)
  
  3.3 μg
• Squid, Processed product (ika-arare)
  
  3.3 μg
• Flying fish (raw)
  
  3.3 μg
• Japanese icefish (raw)
  
  3.3 μg
• Brown sole (boiled)
  
  3.3 μg
• Barracuda (baked)
  
  3.3 μg