Foods High in Vitamin B12 (Cyanocobalamin) (181st - 200th) (per 100 g edible portion)

• Chum salmon (aramaki baked)
  
  6.3 μg
• Shirasuboshi (semi-dried)
  
  6.3 μg
• Atlantic horse mackerel (baked)
  
  6.3 μg
• Horse mackerel (hirakiboshi, raw)
  
  6.3 μg
• Antarctic krill (raw)
  
  6.2 μg
• Cattle, Offal (tongue, raw)
  
  6.1 μg
• King crab (canned in brine)
  
  6.1 μg
• Mackerel (saba-bushi)
  
  6 μg
• Rainbow trout (cultured in freshwater, raw)
  
  6 μg
• Chum salmon (canned in brine)
  
  6 μg
• Chum salmon (aramaki raw)
  
  6 μg
• Chum salmon (baked)
  
  6 μg
• Ayu sweetfish (cultured, baked)
  
  6 μg
• Chum salmon (raw)
  
  5.9 μg
• King crab (raw)
  
  5.8 μg
• Yellowfin tuna (raw)
  
  5.8 μg
• Yellowfin goby (kanroni)
  
  5.8 μg
• Three-line grunt (raw)
  
  5.8 μg
• Rainbow trout (cultured in sea, raw)
  
  5.7 μg
• Kawa-nori (dried)
  
  5.7 μg