Vitamin B12 (Cyanocobalamin) Content of Foods
(921 - 930)
(0)
(per 120 g edible portion)
Cucumber (fruit, raw)
(0)
(per 265 g edible portion)
Red cabbage (head, raw)
(0)
(per 805 g edible portion)
Green ball (head, raw)
(0)
(per 1700 g edible portion)
Cabbage (head, boiled)
(0)
(per 1700 g edible portion)
Cabbage (head, raw)
(0)
(per 5 g edible portion)
Chrysanthemum (kikunori)
(0)
(per 5 g edible portion)
Chrysanthemum (petals, boiled)
(0)
(per 5 g edible portion)
Chrysanthemum (petals, raw)
(0)
(per 25 g edible portion)
Kanpyo (boiled)
(0)
(per 25 g edible portion)
Kanpyo (raw)
<
1
…
93
…
135
>
