Vitamin B12 (Cyanocobalamin) Content of Foods
(811 - 820)
(0)
(per 20 g edible portion)
Eggplant Pickle (karashi-zuke)
(0)
(per 20 g edible portion)
Eggplant Pickle (koji-zuke)
(0)
(per 300 g edible portion)
Eggplant Western type (fruit, fried)
(0)
(per 300 g edible portion)
Eggplant Western type (fruit, raw)
(0)
(per 160 g edible portion)
Eggplant (fruit, boiled)
(0)
(per 160 g edible portion)
Eggplant (fruit, raw)
(0)
(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
(0)
(per 350 g edible portion)
Red chicory (leaves, raw)
(0)
(per 150 g edible portion)
Tomato, Canned product (juice cocktail)
(0)
(per 150 g edible portion)
Tomatoes Canned products (juice)
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