Vitamin B12 (Cyanocobalamin) Content of Foods
(741 - 750)
(0)
(per 50 g edible portion)
Soybean sprout (raw)
(0)
(per 10 g edible portion)
Alfalfa sprout (raw)
(0)
(per 5 g edible portion)
Water pepper sprout (raw)
(0)
(per 54 g edible portion)
Brussels sprout (head, boiled)
(0)
(per 54 g edible portion)
Brussels sprout (head, raw)
(0)
(per 10 g edible portion)
Mukago (raw)
(0)
(per 20 g edible portion)
Myoga (spike, raw)
(0)
(per 25 g edible portion)
Ito-mitsuba (leaves, boiled)
(0)
(per 25 g edible portion)
Ito-mitsuba (leaves, raw)
(0)
(per 50 g edible portion)
Kiri-mitsuba (leaves, boiled)
<
1
…
75
…
135
>
