Vitamin B12 (Cyanocobalamin) Content of Foods
(731 - 740)
(0)
(per 12 g edible portion)
Scallion (pickles, sweetened)
(0)
(per 140 g edible portion)
Lily bulb (bulb, boiled)
(0)
(per 140 g edible portion)
Lily bulb (bulb, raw)
(0)
(per 25 g edible portion)
Tossa jute (stems and leaves, boiled)
(0)
(per 25 g edible portion)
Tossa jute (stems and leaves, raw)
(0)
(per 50 g edible portion)
Mung bean sprout (boiled)
(0)
(per 50 g edible portion)
Mung bean sprout (raw)
(0)
(per 50 g edible portion)
Black gram sprout (boiled)
(0)
(per 50 g edible portion)
Black gram sprout (raw)
(0)
(per 50 g edible portion)
Soybean sprout (boiled)
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