Vitamin B12 (Cyanocobalamin) Content of Foods (501 - 510)

Tr

(per 18 g edible portion)
Soybean-koji miso
Tr

(per 18 g edible portion)
Barley-koji miso
Tr

(per 18 g edible portion)
Rice-koji miso (dark yellow type)
Tr

(per 16 g edible portion)
Tomato sauce
Tr

(per 18 g edible portion)
Worcester sauce (thick type)
Tr

(per 18 g edible portion)
Worcester sauce (semi-thick type)
Tr

(per 18 g edible portion)
Worcester sauce (common type)
Tr

(per 150 g edible portion)
Shaoxing giu
Tr

(per 180 g edible portion)
Beer (stout)
Tr

(per 180 g edible portion)
Beer (black)

< 1 … 51 … 135 >