Vitamin B12 (Cyanocobalamin) Content of Foods
(1321 - 1330)
0 μg
(per 3 g edible portion)
Ma-konbu (dried)
0 μg
(per 5 g edible portion)
Green caviar (raw)
0 μg
(per 10 g edible portion)
Ogo-nori (salted, desalted)
0 μg
(per 20 g edible portion)
Lychee (raw)
0 μg
(per 68 g edible portion)
Mangosteen (raw)
0 μg
(per 20 g edible portion)
Blueberry (jam)
0 μg
(per 85 g edible portion)
Blueberry (raw)
0 μg
(per 247 g edible portion)
Pitaya (raw)
0 μg
(per 12 g edible portion)
Jujube (dried)
0 μg
(per 110 g edible portion)
European plums (raw)
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