Vitamin B12 (Cyanocobalamin) Content of Foods
(1301 - 1310)
0 μg
(per 150 g edible portion)
Cream (vegetable fat)
0 μg
(per 37 g edible portion)
Hen's egg (white, boiled)
0 μg
(per 36 g edible portion)
Hen's egg (white, raw)
0 μg
(per 20 g edible portion)
Whale (sarashi-kujira)
0 μg
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
0 μg
(per 50 g edible portion)
Wakame Fruit-bearing leave (raw)
0 μg
(per 10 g edible portion)
Wakame Stipe and center vein (blanched and salted,desalted)
0 μg
(per 20 g edible portion)
Wakame Blanched and salted (desalted)
0 μg
(per 5 g edible portion)
Wakame (cut and dried)
0 μg
(per 75 g edible portion)
Okinawa-mozuku (salted, desalted)
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