Vitamin B12 (Cyanocobalamin) Content of Foods
(1291 - 1300)
0 μg
(per 50 g edible portion)
Kashiwa-mochi
0 μg
(per 48 g edible portion)
Uguisu-mochi
0 μg
(per 127 g edible portion)
Uiro
0 μg
(per 48 g edible portion)
Aniri-namayatsuhashi
0 μg
(per 12 g edible portion)
Shortening
0 μg
(per 15 g edible portion)
Margarin (fat spread)
0 μg
(per 15 g edible portion)
Margarin (soft type)
0 μg
(per 150 g edible portion)
Goat milk
0 μg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
0 μg
(per 30 g edible portion)
Whipping cream (vegetable fat)
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1
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130
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135
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