The amount of Foods that contain 1.9 μg of Vitamin B12 (Cyanocobalamin) (401 - 410)

• 

  4 μg

  (per 360 g edible portion)

  Fat greenling (raw)
  × 0.5
• 

  14.6 μg

  (per 696 g edible portion)

  Cattle, Imported beef (chuck loin, lean, raw)
  × 0.1
• 

  14.1 μg

  (per 960 g edible portion)

  Pink salmon (salted)
  × 0.1
• 

  0.1 μg

  (per 6 g edible portion)

  Oyster sauce extract
  × 19
• 

  2 μg

  (per 100 g edible portion)

  Whale (meat, lean, raw)
  × 1
• 

  1.7 μg

  (per 86 g edible portion)

  Cattle, Imported beef (fillet, lean, raw)
  × 1.1
• 

  2.2 μg

  (per 110 g edible portion)

  Cattle, Imported beef (rump, without subcutaneous fat, raw)
  × 0.9
• 

  4.6 μg

  (per 230 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  × 0.4
• 

  1 μg

  (per 50 g edible portion)

  Ocellated octopus (raw)
  × 1.9
• 

  0.9 μg

  (per 47 g edible portion)

  Adductor muscle (raw)
  × 2.1