The amount of Foods that contain 1.9 μg of Vitamin B12 (Cyanocobalamin) (781 - 790)
- 
		× 4.7 0.4 μg(per 125 g edible portion)Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw) 0.4 μg(per 125 g edible portion)Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
- × 6.3
- 
		× 4.7 0.4 μg(per 125 g edible portion)Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw) 0.4 μg(per 125 g edible portion)Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
- × 6.3
- 
		× 6.3 0.3 μg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) 0.3 μg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
- × 19
- × 19
- 
		× 6.3 0.3 μg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) 0.3 μg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
- 
		× 6.3 0.3 μg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) 0.3 μg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
- × 6.3
 
         
         
         
        