The amount of Foods that contain 1.9 μg of Vitamin B12 (Cyanocobalamin) (721 - 730)
- × 9.5
-
× 4.7
0.4 μg(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw) - × 3.8
-
× 19
0.1 μg(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled) - × 9.5
- × 9.5
-
× 4.7
0.4 μg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) - × 9.5
-
× 6.3
0.3 μg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) -
× 4.7
0.4 μg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
