The amount of Foods that contain 1.9 μg of Vitamin B12 (Cyanocobalamin) (701 - 710)

• 

  0.1 μg

  (per 20 g edible portion)

  Chicken, Offal (skin, breast, raw)
  × 19
• 

  0.8 μg

  (per 210 g edible portion)

  Chicken, Broiler meat (thigh, without skin, raw)
  × 2.4
• 

  0.4 μg

  (per 90 g edible portion)

  Chicken, Broiler meat (thigh, with skin, baked)
  × 4.7
• 

  1 μg

  (per 250 g edible portion)

  Chicken, Broiler meat (thigh, with skin, raw)
  × 1.9
• 

  0.1 μg

  (per 25 g edible portion)

  Swine, Sausage (fresh sausage)
  × 19
• 

  0.2 μg

  (per 50 g edible portion)

  Swine, Sausage (frankfurter)
  × 9.5
• 

  0.1 μg

  (per 20 g edible portion)

  Swine, Ham (uncooked ham, fresh)
  × 19
• 

  0.1 μg

  (per 18 g edible portion)

  Swine, Ham (loin)
  × 19
• 

  0.5 μg

  (per 205 g edible portion)

  Swine, Offal (feet, boiled)
  × 3.8
• 

  0.2 μg

  (per 50 g edible portion)

  Swine, Ground meat (raw)
  × 9.5