The amount of Foods that contain 0.9 μg of Vitamin B12 (Cyanocobalamin) (541 - 550)
- × 9
- × 0.3
-
× 0.4
2.1 μg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) -
× 0.4
2.3 μg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 0.4
- × 0.5
-
× 0.8
1.2 μg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) -
× 0.6
1.5 μg(per 121 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw) - × 0.7
- × 0.8
