The amount of Foods that contain 0.9 μg of Vitamin B12 (Cyanocobalamin) (421 - 430)

• 

  1.6 μg

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in oil)
  × 0.6
• 

  6.3 μg

  (per 700 g edible portion)

  Japanese seaperch (raw)
  × 0.1
• 

  0.3 μg

  (per 15 g edible portion)

  Natural cheese (cheddar)
  × 3
• 

  0.3 μg

  (per 15 g edible portion)

  Natural cheese (gouda)
  × 3
• 

  2.1 μg

  (per 113 g edible portion)

  Cattle, Imported beef (rump, lean and fat, raw)
  × 0.4
• 

  2.8 μg

  (per 149 g edible portion)

  Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  × 0.3
• 

  1.5 μg

  (per 81 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  × 0.6
• 

  1.5 μg

  (per 80 g edible portion)

  Conger pike (raw)
  × 0.6
• 

  0.1 μg

  (per 5 g edible portion)

  Skimmed milk powder
  × 9
• 

  2.8 μg

  (per 260 g edible portion)

  Cattle, Offal (tail, raw)
  × 0.3