The amount of Foods that contain 0.9 μg of Vitamin B12 (Cyanocobalamin) (481 - 490)
- × 0.3
-
× 0.3
2.7 μg(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) - × 0.3
-
× 0.5
1.8 μg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 0.5
- × 1.1
-
× 0.8
1.2 μg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 0.5
- × 1.5
- × 9
