The amount of Foods that contain 0.4 μg of Vitamin B12 (Cyanocobalamin) (481 - 490)
- × 0.1
-
× 0.1
2.7 μg(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) - × 0.1
-
× 0.2
1.8 μg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 0.2
- × 0.5
-
× 0.3
1.2 μg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 0.2
- × 0.7
- × 4
