Fishes and Shellfishes Low in Vitamin B12 (Cyanocobalamin) (61st - 80th) (per 100 g edible portion)

• Cuttlefish (raw)
  
  1.4 μg
• Blue marlin (raw)
  
  1.5 μg
• Southern bluefin tuna (fatty meat, raw)
  
  1.5 μg
• Black rockfish (raw)
  
  1.5 μg
• Pacific Ocean perch (raw)
  
  1.6 μg
• Dried flounder
  
  1.6 μg
• Southern blue whiting (raw)
  
  1.6 μg
• Lizardfish (raw)
  
  1.7 μg
• Bar-tailed flathead (raw)
  
  1.7 μg
• Dogfish (raw)
  
  1.7 μg
• Sandfish (raw)
  
  1.7 μg
• Silver warehou (raw)
  
  1.8 μg
• Girella (raw)
  
  1.8 μg
• Swordfish (raw)
  
  1.9 μg
• Conger pike (raw)
  
  1.9 μg
• Ocellate puffer (cultured, raw)
  
  1.9 μg
• Japanese bluefish (raw)
  
  1.9 μg
• Tiger prawn (cultured, raw)
  
  1.9 μg
• Horsehair crab (raw)
  
  1.9 μg
• Japanese seaperch (raw)
  
  2 μg