Fishes and Shellfishes Low in Vitamin B12 (Cyanocobalamin)
(381st - 387th)
(per 100 g edible portion)
Bloody clam (raw)
59.2 μg
Jackknife clam (raw)
59.4 μg
Ayu sweetfish (wild, viscera, raw)
60.3 μg
Freshwater clam (raw)
62.4 μg
Short-necked clam, Canned product (in brine)
63.8 μg
Japanese anchovy (tazukuri)
64.5 μg
Chum salmon (mefun)
327.6 μg
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