Fishes and Shellfishes Low in Vitamin B12 (Cyanocobalamin) (381st - 387th) (per 100 g edible portion)

• Bloody clam (raw)
  
  59.2 μg
• Jackknife clam (raw)
  
  59.4 μg
• Ayu sweetfish (wild, viscera, raw)
  
  60.3 μg
• Freshwater clam (raw)
  
  62.4 μg
• Short-necked clam, Canned product (in brine)
  
  63.8 μg
• Japanese anchovy (tazukuri)
  
  64.5 μg
• Chum salmon (mefun)
  
  327.6 μg