Fishes and Shellfishes High in Vitamin B12 (Cyanocobalamin) (301st - 320th) (per 100 g edible portion)

• Tile fish (boiled)
  
  2.1 μg
• Tile fish (raw)
  
  2.1 μg
• Ocellated octopus (raw)
  
  2 μg
• Tiger prawn (cultured, boiled)
  
  2 μg
• Adductor muscle (raw)
  
  2 μg
• Tuna, Canned product (flaked white meat in oil)
  
  2 μg
• Yellowstriped butterfish (raw)
  
  2 μg
• Japanese seaperch (raw)
  
  2 μg
• Horsehair crab (raw)
  
  1.9 μg
• Tiger prawn (cultured, raw)
  
  1.9 μg
• Japanese bluefish (raw)
  
  1.9 μg
• Ocellate puffer (cultured, raw)
  
  1.9 μg
• Conger pike (raw)
  
  1.9 μg
• Swordfish (raw)
  
  1.9 μg
• Girella (raw)
  
  1.8 μg
• Silver warehou (raw)
  
  1.8 μg
• Sandfish (raw)
  
  1.7 μg
• Dogfish (raw)
  
  1.7 μg
• Bar-tailed flathead (raw)
  
  1.7 μg
• Lizardfish (raw)
  
  1.7 μg