The amount of Fishes and Shellfishes that contain 1.9 μg of Vitamin B12 (Cyanocobalamin) (401 - 410)

• 

  0.9 μg

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in oil)
  × 2.1
• 

  0.9 μg

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in brine)
  × 2.1
• 

  4.6 μg

  (per 1050 g edible portion)

  Alfonsino (raw)
  × 0.4
• 

  0.9 μg

  (per 150 g edible portion)

  Bastard halibut (wild, raw)
  × 2.1
• 

  0.4 μg

  (per 55 g edible portion)

  Giant tiger shrimp (cultured, raw)
  × 4.7
• 

  0.7 μg

  (per 80 g edible portion)

  Hairtail (raw)
  × 2.7
• 

  0.6 μg

  (per 70 g edible portion)

  Fish paste product (yaki-chikuwa)
  × 3.2
• 

  0.1 μg

  (per 10 g edible portion)

  Fish paste product (kanifumi-kamaboko)
  × 19
• 

  0.2 μg

  (per 32 g edible portion)

  Abalone (canned in brine)
  × 9.5
• 

  0.4 μg

  (per 130 g edible portion)

  Horse mackerel (raw)
  × 4.7