The amount of Fishes and Shellfishes that contain 1.9 μg of Vitamin B12 (Cyanocobalamin) (101 - 110)

• 

  11.8 μg

  (per 100 g edible portion)

  Pacific saury (canned product, kabayaki)
  × 0.2
• 

  0.3 μg

  (per 3 g edible portion)

  Sea cucumber (konowata)
  × 6.3
• 

  11.4 μg

  (per 100 g edible portion)

  Scallop (raw)
  × 0.2
• 

  3.4 μg

  (per 30 g edible portion)

  Mackerel, Processed product (shimesaba)
  × 0.6
• 

  4 μg

  (per 35 g edible portion)

  Walleye pollack (karashi-mentaiko)
  × 0.5
• 

  0.6 μg

  (per 5 g edible portion)

  Sakura shrimp (dried)
  × 3.2
• 

  7.5 μg

  (per 80 g edible portion)

  Pacific saury (mirinboshi)
  × 0.3
• 

  1.1 μg

  (per 10 g edible portion)

  Japanese sand lance (raw)
  × 1.7
• 

  19.9 μg

  (per 250 g edible portion)

  Mackerel, Processed product (hirakiboshi)
  × 0.1
• 

  45.8 μg

  (per 720 g edible portion)

  Mackerel (raw)
  × 0.04