Algae Low in Vitamin B12 (Cyanocobalamin) (21st - 40th) (per 100 g edible portion)

• Wakame (cut and dried)
  
  0 μg
• Wakame Blanched and salted (desalted)
  
  0 μg
• Wakame Stipe and center vein (blanched and salted,desalted)
  
  0 μg
• Wakame Fruit-bearing leave (raw)
  
  0 μg
• Hijiki (boiled and dried)
  
  Tr
• Wakame, Dried product (dried, soaked in water)
  
  Tr
• Arame (steamed and dried)
  
  0.1 μg
• Enaga-oni-konbu (dried)
  
  0.1 μg
• Naga-konbu (dried)
  
  0.1 μg
• Tosaka-nori (red, salted, desalted)
  
  0.1 μg
• Mozuku (salted, desalted)
  
  0.1 μg
• Ego-nori (okyuto)
  
  0.2 μg
• Wakame, Dried product (dried)
  
  0.2 μg
• Wakame, Dried product (ita-wakame)
  
  0.2 μg
• Wakame, Dried product (haiboshi , soaked in water)
  
  0.2 μg
• Hitoegusa (dried)
  
  0.3 μg
• Wakame (raw)
  
  0.3 μg
• Suizenji-nori (dried, soaked in water)
  
  0.4 μg
• Tengusa (dried)
  
  0.5 μg
• Sea lettuce (dried)
  
  1.3 μg