Vegetables Low in Vitamin A (Retinol activity equivalents) (121st - 140th) (per 100 g edible portion)

• Oriental pickling melon, Pickle (salted pickles)
  
  6 μg
• Sweet corn (immature kernels, frozen)
  
  6 μg
• Eggplant Pickle (karashi-zuke)
  
  6 μg
• Japanese silverleaf (petiole, boiled)
  
  7 μg
• Sweet corn (immature kernels on cob, frozen)
  
  7 μg
• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  8 μg
• Eggplant (fruit, raw)
  
  8 μg
• Eggplant (fruit, boiled)
  
  8 μg
• Chinese cabbage (head, raw)
  
  8 μg
• Green ball (head, raw)
  
  9 μg
• Zuiki (fresh zuiki, raw)
  
  9 μg
• Zuiki (fresh zuiki, boiled)
  
  9 μg
• Chinese cabbage (head, boiled)
  
  11 μg
• Bracken (young shoots, boiled)
  
  13 μg
• Edamame (frozen)
  
  15 μg
• Chrysanthemum (kikunori)
  
  15 μg
• Green pea (canned in brine)
  
  17 μg
• Bitter gourd (fruit, raw)
  
  17 μg
• Yellow sweet pepper (fruit, raw)
  
  17 μg
• Cucumber, Pickle (salted pickles)
  
  18 μg