Vegetables Low in Vitamin A (Retinol activity equivalents) (41st - 60th) (per 100 g edible portion)

• Soybean sprout (raw)
  
  (0)
• Soybean sprout (boiled)
  
  (0)
• Black gram sprout (raw)
  
  (0)
• Black gram sprout (boiled)
  
  (0)
• Yamagobo (miso-zuke)
  
  (0)
• Lily bulb (bulb, raw)
  
  (0)
• Lily bulb (bulb, boiled)
  
  (0)
• Scallion (bulb, raw)
  
  (0)
• Scallion (pickles, sweetened)
  
  (0)
• Artichoke (flower bud, boiled)
  
  Tr
• Yama-udo (stem, raw)
  
  Tr
• Edible burdock (root, raw)
  
  Tr
• Ha-shoga (rhizome, raw)
  
  Tr
• Ginger (rhizome, raw)
  
  Tr
• Ginger (pickles, sweetened)
  
  Tr
• Onion (bulb, raw)
  
  Tr
• Onion (bulb, leached in water)
  
  Tr
• Onion (bulb, boiled)
  
  Tr
• Eggplant Pickle (koji-zuke)
  
  Tr
• Mung bean sprout (raw)
  
  Tr