Vegetables Low in Vitamin A (Retinol activity equivalents) (per 100 g edible portion)

• Daikon, Japanese radish, Pickle (miso-zuke)
  
  0 μg
• Udo (stem, raw)
  
  (0)
• Udo (stem, leached in water)
  
  (0)
• Turnip (root, with skin, raw)
  
  (0)
• Turnip (root, with skin, boiled)
  
  (0)
• Turnip (root, without skin, raw)
  
  (0)
• Turnip (root, without skin, boiled)
  
  (0)
• Turnip, Pickle (salted pickles, root with skin)
  
  (0)
• Turnip, Pickle (salted pickles, root without skin)
  
  (0)
• Turnip, Pickle (nukamiso-zuke, root with skin)
  
  (0)
• Turnip, Pickle (nukamiso-zuke, root without skin)
  
  (0)
• Kanpyo (raw)
  
  (0)
• Kanpyo (boiled)
  
  (0)
• Arrowhead (tuber, raw)
  
  (0)
• Arrowhead (tuber, boiled)
  
  (0)
• Edible burdock (root, boiled)
  
  (0)
• Ginger (pickles)
  
  (0)
• Zuiki (dried ziuki, boiled)
  
  (0)
• Sugukina (root, raw)
  
  (0)
• Daikon, Japanese radish (root with skin, raw)
  
  (0)