Vitamin A (Retinol activity equivalents) Content of Vegetables
(271 - 275)
(0)
(per 130 g edible portion)
Turnip (root, with skin, boiled)
(0)
(per 130 g edible portion)
Turnip (root, with skin, raw)
(0)
(per 190 g edible portion)
Udo (stem, leached in water)
(0)
(per 190 g edible portion)
Udo (stem, raw)
0 μg
(per 20 g edible portion)
Daikon, Japanese radish, Pickle (miso-zuke)
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