Vitamin A (Retinol activity equivalents) Content of Seasonings and Spices
(Initial T)
4 μg
(per 16 g edible portion)
Thousand Island dressing
2 μg
(per 2 g edible portion)
Thyme (ground)
7 μg
(per 17 g edible portion)
Tomato chili sauce
10 μg
(per 18 g edible portion)
Tomato ketchup
15 μg
(per 18 g edible portion)
Tomato paste
8 μg
(per 16 g edible portion)
Tomato puree
6 μg
(per 16 g edible portion)
Tomato sauce
