Seasonings and Spices Low in Vitamin A (Retinol activity equivalents) (per 100 g edible portion)
-
Shoyu, Soy sauce (koikuchi-shoyu)
0 μg
-
Shoyu, Soy sauce (usukuchi-shoyu)
0 μg
-
Shoyu, Soy sauce (tamari-shoyu)
0 μg
-
Shoyu, Soy sauce (saishikomi-shoyu)
0 μg
-
Shoyu, Soy sauce (shiro-shoyu)
0 μg
-
Grain vinegar
0 μg
-
Rice vinegar
0 μg
-
Shiitake extract
0 μg
-
Consomme, cube
0 μg
-
Seasoning mix, granule
0 μg
-
Mentsuyu (straight)
0 μg
-
Mentsuyu (triple strength)
0 μg
-
French dressing
0 μg
-
Yeast (baker's yeast, dried)
0 μg
-
Baking powder
0 μg
-
Common salt, Shokuen
(0)
-
Common salt, Namien
(0)
-
Refined salt
(0)
-
Fruit vinegar (wine vinegar)
(0)
-
Fruit vinegar (cider vinegar)
(0)