Vitamin A (Retinol activity equivalents) Content of Seasonings and Spices
(Initial C)
3 μg
(per 5 g edible portion)
Cayenne pepper oil
(0)
(per 100 g edible portion)
Chicken bone stock
15 μg
(per 2 g edible portion)
Chili powder
0 μg
(per 5 g edible portion)
Cinnamon (ground)
-
(per 2 g edible portion)
Clove (ground)
(0)
(per 30 g edible portion)
Common salt, Namien
(0)
(per 30 g edible portion)
Common salt, Shokuen
0 μg
(per 5 g edible portion)
Consomme, cube
1 μg
(per 2 g edible portion)
Curry powder
15 μg
(per 250 g edible portion)
Curry roux
