Vitamin A (Retinol activity equivalents) Content of Seasonings and Spices (Initial B)

(0)

(per 18 g edible portion)
Barley-koji miso
2 μg

(per 1 g edible portion)
Basil (ground)

Categories

Foods (1400)
Cereals (116)
Potatoes and Starches (32)
Sugars and Sweeteners (20)
Pulses (56)
Nuts and Seeds (29)
Vegetables (275)
Fruits (127)
Mushrooms (29)
Algae (35)

Fishes and Shellfishes (223)
Meats (150)
Eggs (16)
Milks (44)
Fats and Oils (17)
Confectioneries (91)
Beverages (50)
Seasonings and Spices (74)
Prepared Foods (16)

Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Home › Nutrients › Vitamin A (Retinol activity equivalents) › Vitamin A (Retinol activity equivalents) Content of Seasonings and Spices (Initial B)

© WholeFoodCatalog