Vitamin A (Retinol activity equivalents) Content of Seasonings and Spices
(71 - 74)
0 μg
(per 18 g edible portion)
Shoyu, Soy sauce (saishikomi-shoyu)
0 μg
(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
0 μg
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
0 μg
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
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