Vitamin A (Retinol activity equivalents) Content of Seasonings and Spices
(61 - 70)
0 μg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
0 μg
(per 13 g edible portion)
French dressing
0 μg
(per 150 g edible portion)
Mentsuyu (triple strength)
0 μg
(per 150 g edible portion)
Mentsuyu (straight)
0 μg
(per 4 g edible portion)
Seasoning mix, granule
0 μg
(per 5 g edible portion)
Consomme, cube
0 μg
(per 100 g edible portion)
Shiitake extract
0 μg
(per 15 g edible portion)
Rice vinegar
0 μg
(per 15 g edible portion)
Grain vinegar
0 μg
(per 18 g edible portion)
Shoyu, Soy sauce (shiro-shoyu)
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