The amount of Seasonings and Spices that contain 485 μg of Vitamin A (Retinol activity equivalents)
(11 - 20)
2 μg
(per 2 g edible portion)
Thyme (ground)
×
243
3 μg
(per 5 g edible portion)
Cayenne pepper oil
×
162
10 μg
(per 18 g edible portion)
Tomato ketchup
×
48.5
8 μg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
×
60.6
8 μg
(per 16 g edible portion)
Tomato puree
×
60.6
7 μg
(per 17 g edible portion)
Tomato chili sauce
×
69.3
6 μg
(per 16 g edible portion)
Tomato sauce
×
80.8
1 μg
(per 2 g edible portion)
Curry powder
×
485
4 μg
(per 16 g edible portion)
Thousand Island dressing
×
121
3 μg
(per 15 g edible portion)
Mayonnaise (whole egg type)
×
162
<
1
2
3
>
