The amount of Seasonings and Spices that contain 275 μg of Vitamin A (Retinol activity equivalents)
(11 - 20)
2 μg
(per 2 g edible portion)
Thyme (ground)
×
138
3 μg
(per 5 g edible portion)
Cayenne pepper oil
×
91.7
10 μg
(per 18 g edible portion)
Tomato ketchup
×
27.5
8 μg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
×
34.4
8 μg
(per 16 g edible portion)
Tomato puree
×
34.4
7 μg
(per 17 g edible portion)
Tomato chili sauce
×
39.3
6 μg
(per 16 g edible portion)
Tomato sauce
×
45.8
1 μg
(per 2 g edible portion)
Curry powder
×
275
4 μg
(per 16 g edible portion)
Thousand Island dressing
×
68.8
3 μg
(per 15 g edible portion)
Mayonnaise (whole egg type)
×
91.7
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