The amount of Seasonings and Spices that contain 210 μg of Vitamin A (Retinol activity equivalents)
(11 - 20)
2 μg
(per 2 g edible portion)
Thyme (ground)
×
105
3 μg
(per 5 g edible portion)
Cayenne pepper oil
×
70
10 μg
(per 18 g edible portion)
Tomato ketchup
×
21
8 μg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
×
26.3
8 μg
(per 16 g edible portion)
Tomato puree
×
26.3
7 μg
(per 17 g edible portion)
Tomato chili sauce
×
30
6 μg
(per 16 g edible portion)
Tomato sauce
×
35
1 μg
(per 2 g edible portion)
Curry powder
×
210
4 μg
(per 16 g edible portion)
Thousand Island dressing
×
52.5
3 μg
(per 15 g edible portion)
Mayonnaise (whole egg type)
×
70
<
1
2
3
>
