The amount of Seasonings and Spices that contain 1300 μg of Vitamin A (Retinol activity equivalents)
(11 - 20)
2 μg
(per 2 g edible portion)
Thyme (ground)
×
650
3 μg
(per 5 g edible portion)
Cayenne pepper oil
×
433
10 μg
(per 18 g edible portion)
Tomato ketchup
×
130
8 μg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
×
163
8 μg
(per 16 g edible portion)
Tomato puree
×
163
7 μg
(per 17 g edible portion)
Tomato chili sauce
×
186
6 μg
(per 16 g edible portion)
Tomato sauce
×
217
1 μg
(per 2 g edible portion)
Curry powder
×
1300
4 μg
(per 16 g edible portion)
Thousand Island dressing
×
325
3 μg
(per 15 g edible portion)
Mayonnaise (whole egg type)
×
433
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