The amount of Prepared Foods that contain 800 μg of Vitamin A (Retinol activity equivalents)
(1 - 10)
113 μg
(per 47 g edible portion)
Croquette (cream type, for frying, frozen)
×
7.1
46 μg
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
×
17.4
170 μg
(per 240 g edible portion)
Gratin (shrimps and prawns, frozen)
×
4.7
134 μg
(per 200 g edible portion)
Stew (beef, retort-pouched)
×
6
29 μg
(per 50 g edible portion)
White-flesh (for frying, frozen)
×
27.6
36 μg
(per 100 g edible portion)
Minced meat cutlet (for frying, frozen)
×
22.2
22 μg
(per 60 g edible portion)
Meat ball (frozen)
×
36.4
41 μg
(per 150 g edible portion)
Pilaf (frozen)
×
19.5
46 μg
(per 200 g edible portion)
Curry (beef, retort-pouched)
×
17.4
7 μg
(per 53 g edible portion)
Hamburg steak (frozen)
×
114
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