Vitamin A (Retinol activity equivalents) Content of Prepared Foods
(11 - 16)
7 μg
(per 50 g edible portion)
Chio tzu (frozen)
2 μg
(per 30 g edible portion)
Shao mai (frozen)
1 μg
(per 15 g edible portion)
Corn cream soup (powdered)
2 μg
(per 50 g edible portion)
Cuttlefish (for frying, frozen)
4 μg
(per 200 g edible portion)
Corn cream soup (retort-pouched)
Tr
(per 58 g edible portion)
Shrimp and prawn (for frying, frozen)
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