Potatoes and Starches Low in Vitamin A (Retinol activity equivalents) (1st - 20th) (per 100 g edible portion)

• Cassava starch
  
  0 μg
• Rice starch
  
  0 μg
• Wheat starch
  
  0 μg
• Sweet potato starch
  
  0 μg
• Potato starch
  
  0 μg
• Corn starch
  
  0 μg
• Jerusalem-artichoke (tuber, raw)
  
  (0)
• Konjac (fine powder)
  
  (0)
• Konjac (block, made from fine powder)
  
  (0)
• Konjac (block, made from corm)
  
  (0)
• Konjac (noodles)
  
  (0)
• Sweet potatoe (mushikiriboshi)
  
  (0)
• Mizuimo (corm, boiled)
  
  (0)
• Yatsugashira (corm, boiled)
  
  (0)
• Potatoe (tuber, raw)
  
  (0)
• Potatoe (tuber, steamed)
  
  (0)
• Potatoe (tuber, boiled)
  
  (0)
• Potatoe (fried potato)
  
  (0)
• Potatoe (dehydrated mashed potato)
  
  (0)
• Chinese yam, Nagaimo (tuberous root, raw)
  
  (0)