Vitamin A (Retinol activity equivalents) Content of Potatoes and Starches (31 - 32)

0 μg

(per 10 g edible portion)
Potato starch
0 μg

(per 10 g edible portion)
Cassava starch

< 1 … 4 >

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Foods (1400)
Cereals (116)
Potatoes and Starches (32)
Sugars and Sweeteners (20)
Pulses (56)
Nuts and Seeds (29)
Vegetables (275)
Fruits (127)
Mushrooms (29)
Algae (35)

Fishes and Shellfishes (223)
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Seasonings and Spices (74)
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