Vitamin A (Retinol activity equivalents) Content of Milks
(Initial W)
51 μg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
99 μg
(per 30 g edible portion)
Whipping cream (milk fat)
1 μg
(per 30 g edible portion)
Whipping cream (vegetable fat)
11 μg
(per 6 g edible portion)
Whole milk powder
