Milks Low in Vitamin A (Retinol activity equivalents) (per 100 g edible portion)

• Coffee whitener (powder, vegetable fat)
  
  0 μg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  0 μg
• Lactic ice (low fat)
  
  0 μg
• Milk beverage (fruit flavored)
  
  (0)
• Yogurt (skimmed, sweetened)
  
  (0)
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  (0)
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  (0)
• Sherbet
  
  (0)
• Skimmed milk
  
  Tr
• Casein
  
  (Tr)
• Coffee whitener (liquid, vegetable fat)
  
  3 μg
• Cream (vegetable fat)
  
  4 μg
• Whipping cream (vegetable fat)
  
  4 μg
• Milk beverage (coffee flavored)
  
  5 μg
• Yogurt (liquid type)
  
  5 μg
• Skimmed milk powder
  
  6 μg
• Lactic ice (regular)
  
  10 μg
• Cheese whey powder
  
  12 μg
• Milk containing recombined milk (low fat)
  
  13 μg
• Ice cream (soft type)
  
  18 μg