Vitamin A (Retinol activity equivalents) Content of Milks
(Initial C)
48 μg
(per 25 g edible portion)
Cheese spread
4 μg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
24 μg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
-
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
11 μg
(per 19 g edible portion)
Condensed whole milk, sweetened
300 μg
(per 150 g edible portion)
Cream (milk and vegetable fat)
585 μg
(per 150 g edible portion)
Cream (milk fat)
6 μg
(per 150 g edible portion)
Cream (vegetable fat)
