The amount of Milks that contain 350 μg of Vitamin A (Retinol activity equivalents) (31 - 36)

• 

  20 μg

  (per 150 g edible portion)

  Milk containing recombined milk (low fat)
  × 17.5
• 

  6 μg

  (per 60 g edible portion)

  Lactic ice (regular)
  × 58.3
• 

  8 μg

  (per 150 g edible portion)

  Yogurt (liquid type)
  × 43.8
• 

  8 μg

  (per 150 g edible portion)

  Milk beverage (coffee flavored)
  × 43.8
• 

  1 μg

  (per 30 g edible portion)

  Whipping cream (vegetable fat)
  × 350
• 

  6 μg

  (per 150 g edible portion)

  Cream (vegetable fat)
  × 58.3