The amount of Milks that contain 2800 μg of Vitamin A (Retinol activity equivalents)
(11 - 20)
240 μg
(per 100 g edible portion)
Natural cheese (camambert)
×
11.7
453 μg
(per 206 g edible portion)
Natural cheese (emmental)
×
6.2
300 μg
(per 150 g edible portion)
Cream (milk and vegetable fat)
×
9.3
48 μg
(per 25 g edible portion)
Cheese spread
×
58.3
11 μg
(per 6 g edible portion)
Whole milk powder
×
255
51 μg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
×
54.9
24 μg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
×
117
60 μg
(per 60 g edible portion)
Ice cream (high fat)
×
46.7
4 μg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
×
700
11 μg
(per 19 g edible portion)
Condensed whole milk, sweetened
×
255
<
1
2
3
4
>