The amount of Milks that contain 250 μg of Vitamin A (Retinol activity equivalents) (1 - 10)

• 

  45 μg

  (per 8 g edible portion)

  Modified milk powder
  × 5.6
• 

  585 μg

  (per 150 g edible portion)

  Cream (milk fat)
  × 0.4
• 

  50 μg

  (per 15 g edible portion)

  Natural cheese (cheddar)
  × 5
• 

  99 μg

  (per 30 g edible portion)

  Whipping cream (milk fat)
  × 2.5
• 

  280 μg

  (per 100 g edible portion)

  Natural cheese (blue)
  × 0.9
• 

  41 μg

  (per 15 g edible portion)

  Natural cheese (gouda)
  × 6.1
• 

  52 μg

  (per 20 g edible portion)

  Process cheese
  × 4.8
• 

  38 μg

  (per 15 g edible portion)

  Natural cheese (cream)
  × 6.6
• 

  440 μg

  (per 176 g edible portion)

  Natural cheese (edam)
  × 0.6
• 

  12 μg

  (per 5 g edible portion)

  Natural cheese (parmesan)
  × 20.8