The amount of Milks that contain 210 μg of Vitamin A (Retinol activity equivalents) (11 - 20)

• 

  240 μg

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 0.9
• 

  453 μg

  (per 206 g edible portion)

  Natural cheese (emmental)
  × 0.5
• 

  300 μg

  (per 150 g edible portion)

  Cream (milk and vegetable fat)
  × 0.7
• 

  48 μg

  (per 25 g edible portion)

  Cheese spread
  × 4.4
• 

  11 μg

  (per 6 g edible portion)

  Whole milk powder
  × 19.1
• 

  51 μg

  (per 30 g edible portion)

  Whipping cream (milk and vegetable fat)
  × 4.1
• 

  24 μg

  (per 16 g edible portion)

  Coffee whitener (liquid, milk fat)
  × 8.8
• 

  60 μg

  (per 60 g edible portion)

  Ice cream (high fat)
  × 3.5
• 

  4 μg

  (per 5 g edible portion)

  Coffee whitener (liquid, milk and vegetable fat)
  × 52.5
• 

  11 μg

  (per 19 g edible portion)

  Condensed whole milk, sweetened
  × 19.1